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Lu Rou Fan 滷肉飯 Taiwanese Braised Pork Rice Jun Tonic  Lu Rou Fan (Recipe adapted from Lady and Pups) 500g of skinon pork belly, cut into small dices (think of dicing thickcut bacons) 3 cloves of garlic, chopped 40g Rock Sugar 1/4 cup good soy sauce (I used a mixture of liquid aminos and dark soy, you might want to adjust the ratio depending on how dark your soy sauce is) Spread the love ♥ Lu Rou Fan directly translated as braised pork rice or minced pork rice, traditionally, is a braised pork belly thin strip but to save time, now it is often made with minced meat With my Lu Rou Fan recipe, let us get back to the traditional Taiwanese recipe, using pork belly strip but with the easiest method! Taiwan ru rou fan

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